Speciality Restaurants Limited — PPTs, 11-02-2026: Investor Presentation

Speciality Restaurants achieved its 18th consecutive quarter of profitable growth. For Q3 FY26, consolidated revenue increased 7.2% year-over-year to ₹134.84 Cr, with 9M FY26 revenue rising 8.0% to ₹360.05 Cr. However, Q3 Profit After Tax (PAT) saw an 11.5% decline to ₹8.28 Cr, and 9M PAT fell 9.9% to ₹17.87 Cr. The company maintains its leadership in Pan-Asian/Oriental cuisine, with stable dine-in sales and significant revenue from last-mile delivery.

Strategic focus areas include cost control, enhancing customer value, and aggressive expansion. Plans involve opening new outlets for Oriental Cuisine brands, Siciliana, Sweet Bengal, and Walters, alongside brand refreshes for existing Mainland China and Asia Kitchen restaurants to improve same-store sales.

In Q3 FY26, new outlets became operational, including Asia Kitchen in Chandigarh, Siciliana in Thane and Mumbai, and Walters in Pune, bringing the total network to 126 units. The company aims to strengthen its brand presence through guest experience. Upcoming openings for Gong, Walters, and Siciliana are scheduled for Q4 FY26 and early FY27, with further new restaurant plans in Ahmedabad, Bangalore, and Kolkata.