Foods & Inns Limited — PPTs, 13-02-2026: Investor Presentation

Foods & Inns saw Q3 FY26 total income dip 21% YoY to ₹153 Cr, and 9M income fell 5% YoY to ₹586 Cr. Q3 sales volumes were largely flat due to delayed US orders. Profit after tax for Q3 stood at ₹0 Cr, down 45% YoY, and for 9M declined 57% YoY to ₹8 Cr. Despite this, Gross Profit margin improved to 47.0% in Q3 on lower raw material costs.

Key growth drivers include expanding spray-drying capacity by 120 MTPA with a ₹2.5 Cr investment and improving asset utilization by processing other fruits during the mango off-season. The company is actively expanding market reach, notably in Hong Kong, the Gulf, and Finland, while strengthening its 'Madhu', 'Green Top', and 'Kusum' brands.

Recent developments show strong growth in frozen food, with volumes up 35% YoY in Q3 and 37% YoY in 9M, boosted by new airline customers. Foods & Inns is also investing in AI for efficiency, installing solar panels, and has inaugurated its Pectin JV to convert fruit waste, marking a commitment to sustainability. Management anticipates continued global demand for frozen foods and favorable mango raw material prices. The company aims to certify over 1,500 more farmers under sustainable agriculture programs.