Nutricircle Ltd — Important, 04-04-2026: Company Update

Nutricircle Limited has partnered with Central Food Technological Research Institute (CSIR-CFTRI) for a project focused on developing fermented chickpea ingredients. This collaboration aims to enhance protein bioavailability and techno-functional properties through a phased approach involving strain screening, process optimization, and comprehensive characterization. The company will pay CSIR-CFTRI approximately 0.3952 Crore for this research and development initiative, with the core activity expected to conclude within six months. This project highlights Nutricircle's investment in innovative food technology, potentially opening new product opportunities and improving nutritional offerings for its stakeholders.